Food sold in schools must be a “whole grain-rich” grain product, have a fruit, vegetable, dairy product or protein food as its “first ingredient,” or be a “combination food” that contains at least ¼ cup of fruit and/or vegetable.

On the day before the School Board met to approve him as principal, Ed Klein met with the Beachcomber to discuss his vision for the school.  Read the full interview here. What new ideas do you have...